“Chunks of fresh fish, thick slices of fried chả cá and a lone quail egg are joined by a thinner variation of bánh canh, one that’s not as rope-like as the rendition you might find in the dish’s crab version, but still pleasantly chewy. Toss in standard accouterments like chili and lime, and you’ve got yourself a top-notch breakfast for just 30,000 VND.” – Saigoneer.
Address: 54 Hoa Su, ward 7, Phu Nhuan district.
Ps: this delicious dish might not be suitable for those who see scallion as a nightmare!
