“The weather in Hanoi is very cold. Some days, the temperature is only 7 or 8 degrees but eating Bún Chả is satisfying because you can feel the rice noodles and vegetables in your stomach. Also, the dipping sauce keeps us warm.” Miss Thanh Huong – The owner of the 32 years old Bún Chả stall in the middle of Hanoi lovingly shared.
Running the Bún Chả stall no longer seems like a job or a chore to her. It’s as if the stall is a 32 year-long journey, filled with passion for the culinary craft, the warmth of family love, and an inspiring story of inheritance.
Join RICE team in our adventure to a rainy day in Hanoi in the latest edition of our Street Cooks – A Taste of Hanoi’s Soul.
