District 3’s Hidden Beefsteak Gem with Crispy Fried Garlic
🔥 SCAN THE QR CODE AT THE BEGINNING OF THE VIDEO TO GET RICE'S FOOD MAP 🔥 Realizing that no one in her apartment complex was selling bò né (sizzling beef), Auntie Ut decided to figure out her own recipe and open a shop with her son. The highlight of the dish, besides the fresh beef, is a sprinkle of crispy fried garlic on top. Not only is the shop loved for its impressive flavors, but this family-run eatery also keeps customers coming back thanks to the immaculate cleanliness of every serving, basket, menu, and sauce bottle. It is precisely this meticulousness that sets them apart, helping Bò Né Cô Út maintain a steady stream of regulars for many years. Join RICE to follow Co Ut's story in our latest video!
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