Xôi Má Đào: A nearly 70-year-old man causing a 'frenzy' among Hanoi's youth
Mr. Hồ Văn Hòa's family had been selling rice and pho since 1993, but the business didn't last long. After the hardships of the pandemic, Mr. Hòa started over with "má đào" sticky rice, using a special cut of the pork cheek meat. At first, the family only used 2kg of glutinous rice to cook sticky rice to sell daily. After two years, the family's sticky rice stall cooks an average of 18 to 20kg of glutinous rice per day, and sells up to 200 portions of 'má đào'! 🍚 This unique sticky rice dish stems from Mr. Hòa's lifelong passion for food. But deeper down, it is also the result of his efforts to rebuild his life, a second chance after he had stumbled on the path of life... Watch the latest episode of Street Cooks to hear Mr. Hồ Văn Hòa tell the stories surrounding this "strangely named" sticky rice dish!
- English (UK)
- Tiếng Việt
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