“People said that we you travel to Hanoi, you have to experience street food…The weather in Hanoi is very cold. Some days, the temperature is only 7 or 8 degrees but eating Bun Cha is satisfying because you can feel the rice noodles and vegetables in your stomach. Also, the dipping sauce keeps us warm.”, Miss Thanh Huong – the owner of the 32-year-old Bun Cha stall in the middle of Hanoi lovingly shared.
Running the Bún Chả stall no longer seems like a job or a chore to her. It’s as if the stall is a 32 year-long journey, filled with passion for the culinary craft, the warmth of family love, and an inspiring story of inheritance.
Join RICE team in our adventure to a rainy day in Hanoi to feel the true warmth of a sincere bowl of Bun Cha in the latest edition of our Street Cooks – A Taste of Hanoi’s Soul, shall we?
