What does “food” mean to you? Is it just a dish, or is it a passion, a way to reduce stress? Sounds interesting enough, to chef Benoit Vidal, it is a way to express his identity. Wondering how?
Then let’s continue to follow RICE on Michelin chefs’ path in Vietnam through “Chasing The Stars” series, an extraordinary feature of special stories from famous chefs in collaboration with Sofitel Saigon Plaza.”