Series, Street Cooks

HOME, KEBAB, HOME | STREET COOKS SPECIAL: DURING THE PANDEMIC

Series

Kebab is a pretty familiar street dish of every Saigonese. The crunchy bread, the fresh vegetables, the salty meat, and especially the short but fun conversations with the store owner every morning…all makes a unique taste and experience that we can never forget.

But what now…the situation is so doom and gloom. COVID-19 passes by, leaving Mrs. Phuong with fewer guests, distancing and being financially vulnerable. She longs for daily chit-chat, the busy day with numerous orders, but they seem to be just a wish now.

However, this saddness cannot hold her back. Mrs. Phuong remains resilient and strong with a hope to freely meet, chat and sell the tasty kebabs to all of her customers when we come back to our normal life. And alongside her family, in a way, makes the best out of the pandemic.

Under Directive 16, street food stores are heavily affected. So after the pandemic, go and show your support to her, and also other street cooks. They need you now more than ever.

About

Executive Producer:

Senior Producer:

Producer:

DOP:

Editor:

Production Assistant:

Researcher

[wp_ulike wrapper_class="like-bu"]

Share to:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

SASSY BITTERMELON IN CHỢ LỚN | STREET COOKS

LIFE CHANGING STICKY RICE | STREET COOKS

A BOWLFUL OF HOPE | STREET COOKS IN HANOI

STEAMY BUNS, LOVING HEARTS | STREET COOKS

THE 80 YEARS OF PHO-LOSOPHY | STREET COOKS

Get In Touch