“The secret to this orange-hued dish is its minced crab meat, which really takes the broth to another level. Add in the chả on top and extras like garlic vinegar, chili vinegar and lime, and you’re well on your way to Hue food heaven.” – Saigoneer.
Address: 22 – 22B Nguyen Huu Cau, Tan Dinh Ward, District 1.
